Christian Busch-Steenberg

Christian Busch-Steenberg has held various roles in the food industry since 2018. Christian began their career at Kellogg Company as an Intern Regulatory, Health & Wellness, where they were responsible for nutrition and product trainings for sales force in Germany and Switzerland, the successful development and deployment of new training formats involving competitor tastings, market insight and research into new food trends for innovation projects, and regulatory and compliance work following EU Food Legislation. Christian then moved to Protix as a Product Development Intern. In 2019, they became a Trainee R&D at M\u00fcller UK & Ireland. In 2020, they took on the same role at Plantopia. In 2021, they were a Product Development Specialist at Unternehmensgruppe Theo M\u00fcller, and in 2022 they became an R&D Project Manager at Greenforce.

Christian Busch-Steenberg obtained a Bachelor of Science (BSc) in Biology, General from The University of Freiburg from 2012 to 2016. In 2015, they participated in an ERASMUS program at Aarhus University in Molecular Biology/ Food Sciences. From 2016 to 2018, they obtained a Master of Science - MS in Food Science and Technology from both KU Leuven and Ghent University. In 2019, they obtained a certification in Product Management First Steps from LinkedIn. In 2012, they obtained a certification in Nederlands als tweede taal, Programma 2 from de Wet College voor examens.