Hagop Keshishian

Hagop Keshishian is an accomplished Executive Chef with extensive experience in the culinary sector, currently serving as Executive Chef at Greenhouse FoodStuff Trading LLC since June 2019. Prior to this role, Keshishian held the position of Executive Chef and Culinary Arts Professional at PENTA INVESTMENT S.R.L. (Casper & Gambini's) from May 2014 to June 2019, where responsibilities included supervising dining operations and designing a creative menu utilizing fresh, local organic ingredients. Keshishian also served as Head Chef for Mega Holding (Casper & Gambini's) and Ant Ventures Worldwide, contributing to the successful openings of restaurant branches in Bahrain and Beirut, respectively. Educational qualifications include a Bachelor's degree in Hotel, Motel, and Restaurant Management from the American University of Science and Technology and a Master's degree in Human Resources Management from Haigazian University.