Greenleaf Kitchen & Cocktails
Ricardo Capra has over 25 years of experience in the culinary and hospitality industry. Currently serving as Regional Kitchen Manager at Greenleaf Gourmet ChopShop since October 2014, Ricardo has developed expertise in kitchen operations and culinary management. Prior to this role, Ricardo held the position of General Manager at Il Fornaio from April 2004 to August 2013, further enhancing skills in overseeing restaurant operations and staff leadership. Earlier in the career, Ricardo worked as General Manager and Chef at Gordon Biersch Brewery Restaurant from March 1994 to February 2004, where significant culinary experience was gained.
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Greenleaf Kitchen & Cocktails
Premiere fast-casual concept serving up healthy and tasteful dishes from salads and juices to starters and entrees. At Greenleaf, you choose to be as healthy as you want to be. We believe in variety, freshness and giving you, our guest, the ability to make healthy lifestyle decisions in a delicious, gourmet setting. Greenleaf provides our communities with the highest quality, freshest and most delicious food that is also good for you. We say: “Eat Well. Live Well.” We are committed to using the finest and freshest local ingredients combined with gourmet cooking techniques to serve our customers an affordable yet creative dining option in a fun, comfortable, and relaxed environment.