GreenOnyx
Shay Tamir is a Process Engineer at GreenOnyx since July 2021, previously serving as a Lab Associate and Reagents Room Manager at MyHeritage from July 2020 to June 2021. Educationally, Shay holds a Master's degree in Ecology and Environmental Studies from Tel Aviv University, obtained between 2017 and 2019, as well as a Bachelor of Science in Marine Biology from Ruppin Academic Center, completed in 2017.
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GreenOnyx
GreenOnyx produces the next generation of fresh greens. Our fresh raw greens are the smallest and fastest growing vegetables on earth, and we are on a mission to make them a staple in everyone's diet. They are tasty, ready to eat and have unprecedented shelf-life. We believe they are the no.1 fresh ingredient for the food service industry.They are locally grown, sustainable and safe. We have developed a globally scaled, deep-tech, patented cultivation platform, autonomous from seed to pack, in which we bio-mimick the natural habitat growth conditions, delivering fresh greens year-round. Our production efficiency is equivalent to the annual yield of a 3,000sqm green vegetables field.