GreenOnyx produces the next generation of fresh greens. Our fresh raw greens are the smallest and fastest growing vegetables on earth, and we are on a mission to make them a staple in everyone's diet. They are tasty, ready to eat and have unprecedented shelf-life. We believe they are the no.1 fresh ingredient for the food service industry.They are locally grown, sustainable and safe. We have developed a globally scaled, deep-tech, patented cultivation platform, autonomous from seed to pack, in which we bio-mimick the natural habitat growth conditions, delivering fresh greens year-round. Our production efficiency is equivalent to the annual yield of a 3,000sqm green vegetables field.

Food & Beverage

GreenOnyx

GreenOnyx's headquarters in Tel Aviv, Israel

Tsipi Shoham

Katrin Dlugach

Ben Kidron

OFIR HAKIM

Dvir Gerstein

Dor Zohar

Anat Pinto

The Engineering and Research team at GreenOnyx is responsible for innovating and optimizing the autonomous cultivation platform. This team works on designing mechanical systems, enhancing plant biology processes, and developing control systems to bio-mimick natural habitat growth conditions. They ensure the next generation of fresh greens maintain high yield, sustainability, and extended shelf-life to meet the demands of the food service industry.

Engineering and Research

The Leadership Team at GreenOnyx oversees the strategic direction and overall operations of the company. This team is responsible for setting and executing company goals, steering global sales and marketing efforts, ensuring exceptional customer experiences, managing human resources, and overseeing financial health and revenue growth. They work collaboratively to drive innovation and sustainability in the cultivation of fresh greens, ensuring the company's mission to make nutritious, high-quality produce accessible to all.

GreenOnyx

Org chart

Teams

Engineering and Research

Leadership Team

Offices

GreenOnyx

Org chart

Teams

Engineering and Research

Leadership Team

Offices

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