Alyssa Walker

Alyssa Walker has a diverse work experience that spans multiple industries and roles. In 2018, they started working as an Academic Tutor at the University of Colorado Boulder, where they tutored students in various subjects. Alyssa also served as a Learning Assistant for the Department of Atmospheric and Oceanic Sciences, co-teaching recitation classes.

In 2019, Alyssa became an Undergraduate Student Researcher at the Oceans and Climate Lab, conducting research projects alongside graduate students and professors. Alyssa also began working as an Instructor and Guide for the Outdoor Program at the University of Colorado Boulder, leading outdoor trips and teaching basic skills.

In 2020, Alyssa worked as an Intern at Boulder Food Rescue, cataloguing artifacts and coding interviews for a research project on food insecurity. Alyssa also joined the Walker Basin Conservancy as a Restoration Technician Member, conducting fieldwork and assisting with restoration projects.

In 2021, Alyssa worked as a Delivery Recruiter at Apex Systems for a brief period.

Currently, Alyssa is a Sustainability Manager at Green Places, where they oversee sustainability operations, conducts greenhouse gas inventory assessments for clients, and assists with carbon reduction projects. Prior to this, they were a Sustainability Analyst at the same company, conducting carbon footprint calculations and developing sustainability strategies.

Overall, Alyssa's work experience demonstrates their passion for sustainability, outdoor education, research, and teaching.

Alyssa Walker completed their education from 2016 to 2020 at the University of Colorado Boulder, where they pursued a degree in Environmental Studies with a focus on Atmospheric and Oceanic Sciences. In addition to their degree, Alyssa obtained the certification in Basics of Organizational GHG Accounting from the Greenhouse Gas Management Institute in December 2022.