Dominique Dawkins

Dominique Dawkins is an experienced professional in the culinary field, currently serving as Store Lead at Gregorys Coffee since April 2019. Previously, Dominique held positions as Lead Barista at Brooklyn Kolache CO from March 2018 to April 2019, and at Sugar Factory LLC. from August 2016 to March 2018. Early experience includes roles as Production Baker at Ovenly, Pastry Cook at Melt Bakery, and Garde Manger/Pastry at Morrell Wine Bar & Cafe. Additionally, Dominique completed an internship at Knickerbocker Club in 2012. Educational qualifications include a degree in Baking and Pastry Arts and a certificate in Culinary Arts/Advanced Baking and Pastry Arts from Star Career Academy.