Culinary and Events Team

The Culinary and Events Team at Grey Oaks Country Club is dedicated to creating exceptional dining experiences and memorable events for members and their guests. Led by an Executive Chef and a Director of Catering and Events, the team collaborates to curate innovative menus and oversee the planning and execution of various functions, from intimate gatherings to large celebrations, all while ensuring a seamless blend of culinary excellence and outstanding service in the club's stunning facilities.