Grey Oaks Country Club
Chelsea Turner is currently working as a House Manager/ Personal Assistant at a family residence since February 2023. Prior to this, Chelsea was an Assistant Pastry Chef at Grey Oaks Country Club starting in October 2021. Chelsea previously worked as a Baker at Vi from August 2016 to October 2021, at The Broadmoor from August 2012 to July 2016, at Stowe Mountain Lodge from January 2011 to February 2012, and at The Ritz-Carlton Hotel Company, L.L.C. from November 2009 to November 2010. Chelsea earned an Associate's Degree in Baking & Pastry from The Culinary Institute of America in 2009.
Grey Oaks Country Club
A premier golf, sports and wellness club in Naples, Florida, for active, healthy living. *Two-time designated Platinum Club of America by Club Leaders Forum *Designated a Distinguished Club by BoardRoom magazine *Honored as Florida Golf Course of the Year by the National Golf Course Association *Named a Top 100 Golf Community by Travel + Leisure magazine Grey Oaks Country Club proudly offers three championship golf courses, a 63,000-square foot clubhouse, 12,000-square-foot golf pro shop, golf performance center, 30,000-square-foot state-of-the-art wellness center, sports center, and tennis, pickleball and bocce. A one-of-a-kind indoor and outdoor dining room overlooks an expansive resort-style pool with wading entrance, waterfall and lap lanes. A separate 20,000-square-foot clubhouse with indoor and outdoor dining overlooks the golf course, and includes another golf pro shop and his-and-her locker and card rooms. Club dining venues are helmed by a world-renowned ACF Certified Master Chef working in tandem with the Club’s Executive Pastry Chef / Educator/ Certified Master Baker to create memorable culinary experiences for members and their guests. Grey Oaks Country Club’s 250+ professionals continuously commit themselves to providing unparalleled professional service to its members and their guests.