Chelsea Turner

Chelsea Turner is currently working as a House Manager/ Personal Assistant at a family residence since February 2023. Prior to this, Chelsea was an Assistant Pastry Chef at Grey Oaks Country Club starting in October 2021. Chelsea previously worked as a Baker at Vi from August 2016 to October 2021, at The Broadmoor from August 2012 to July 2016, at Stowe Mountain Lodge from January 2011 to February 2012, and at The Ritz-Carlton Hotel Company, L.L.C. from November 2009 to November 2010. Chelsea earned an Associate's Degree in Baking & Pastry from The Culinary Institute of America in 2009.