Mariko Hachiya

Mariko Hachiya has a diverse work experience in the restaurant and wine industry. Mariko started their career in 2004 as an intern at Max & Erma's, where they trained and worked in various positions. In 2005, they became an Operations Consultant for the same company, designing training programs and executing sales contests.

In 2005, Mariko joined Hillstone Restaurant Group as an Assistant Culinary Manager, responsible for kitchen operations and inventory management. Mariko then progressed to become a Manager, overseeing a $1 million+ wine program and staff training. Mariko later became the General Manager of a non-restaurant concept, creating successful retail wine programs and additional outlets.

From 2021 to 2023, Mariko worked as the General Manager at Gary's Wine & Marketplace. Currently, they hold the position of Director of Operations at Grgich Hills Estate Winery, a role they have held since September 2023.

Throughout their career, Mariko has gained extensive experience in wine and beverage programs, purchasing, negotiations, and maintaining relationships with suppliers and distributors. Mariko has also been involved in staff hiring, training, and coaching.

Mariko Hachiya attended Cornell University from 2001 to 2005, where they earned a Bachelor of Science (B.S.) degree in Hospitality Administration/Management.