Grieg Seafood ASA
Anette S. has a strong background in sales and operations with extensive experience in the hospitality and food service sectors. Currently serving as a Sales and Operation Coordinator at Grieg Seafood since March 2021, Anette previously held positions such as Account Manager at Thon Hotels and Sales and Marketing Responsible at Colonialen, contributing to various dining establishments. Additional experience includes working as a City Sales Manager at Radisson BLU Royal Hotel, Bergen, and an Account Manager at Let's Deal Norway. Anette holds a Bachelor's degree in Marketing from BI Norwegian Business School, earned from 2009 to 2012.
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Grieg Seafood ASA
Grieg Seafood ASA is a Norway-based fish farming company active in the seafood industry. It is the parent company of the Grieg Seafood Group (the Group). The Group's business activities relate to the production and trading in the sustainable farming of salmon and trout. The Group's production capacity of farmed salmon and trout is of around 95 000 tons gutted weight annually. The Group has 100 licenses for salmon production and five licenses for smolt production. The Group has operations in Finnmark and Rogaland, Norway; in British Columbia, Canada; and in Shetland, the United Kingdom. As of December 31, 2013, the Company had 16 wholly owned, both directly and indirectly held, subsidiaries, including Grieg Seafood Rogaland AS, Erfjord Stamfisk AS, Grieg Seafood Finnmark AS, Grieg Seafood Canada AS and Grieg Seafood Hjaltland UK Ltd, among others. As of December 31, 2013, its largest shareholder was Grieg Holdings AS (49.97%).