EH

Erik Holvik

Chief Commercial Officer at Grieg Seafood ASA

Erik Holvik's work experience includes various roles in the seafood industry. Erik started their career at Coast Seafood AS in 2003, where they held positions as a Sales Manager for whitefish, fresh salmon, and value-added products. Erik then joined Marine Harvest Group in 2011 and worked as a Key Account Manager, Sales and Marketing Manager for Central and Eastern Europe, Sales Director for Retail and Trade, and finally, as a Sales Director. In 2018, they joined Mowi as the Sales Director for Mowi markets. Currently, they serve as the Chief Commercial Officer at Grieg Seafood, a position they have held since 2020.

Erik Holvik has a diverse education history. Erik began their academic journey in 1998 at Ålesund University College (HiÅ), where they pursued a Precourse Engineering program focused on Math, Physics, and Chemistry. Erik completed this program in 1999. In 2000, Erik enrolled at Macquarie University and obtained a Bachelor of Commerce (B.Com.) degree in Marketing, which they completed in 2002. Afterward, they attended BI Norwegian Business School, where they pursued their Master of Management degree with a focus on Teamwork Psychology from 2008 to 2009. Continuing their education at BI Norwegian Business School, Erik completed their Master of Management degree in Project Management in 2010. There is also mention of an institution called MVS in Erik's education history, but no specific details are provided regarding the duration or degree obtained from this institution.

Location

Bergen, Norway

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Grieg Seafood ASA

Grieg Seafood ASA is a Norway-based fish farming company active in the seafood industry. It is the parent company of the Grieg Seafood Group (the Group). The Group's business activities relate to the production and trading in the sustainable farming of salmon and trout. The Group's production capacity of farmed salmon and trout is of around 95 000 tons gutted weight annually. The Group has 100 licenses for salmon production and five licenses for smolt production. The Group has operations in Finnmark and Rogaland, Norway; in British Columbia, Canada; and in Shetland, the United Kingdom. As of December 31, 2013, the Company had 16 wholly owned, both directly and indirectly held, subsidiaries, including Grieg Seafood Rogaland AS, Erfjord Stamfisk AS, Grieg Seafood Finnmark AS, Grieg Seafood Canada AS and Grieg Seafood Hjaltland UK Ltd, among others. As of December 31, 2013, its largest shareholder was Grieg Holdings AS (49.97%).


Industries

Headquarters

Bergen, Norway

Employees

501-1,000

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