Els Aerts

Els Aerts is a seasoned professional with extensive experience in research and development within the food industry, currently serving as a Senior R&D Technician at Griffith Foods since April 2016. Aerts has held various roles including Application Technologist and PD&I Technician, focusing on the creation and evaluation of lab samples, as well as supporting the development of new seasonings, sauces, and coatings. Prior experience includes a QC Analyst position at Sanofi Genzyme, where Aerts conducted microbiological assessments in compliance with cGMP regulations, and various roles at McCain Foods Belgium NV, contributing to product development and optimization. Aerts also managed a webshop, Feeën&Ridders, between 2012 and 2015, overseeing daily operations and market trends, and has experience as a Chemist at Sluys International NV, developing aromatic additives and emulsions. Early career roles include positions in product development, quality control, and testing across multiple food-related organizations.