Joshua Shriver

Joshua Shriver has extensive experience in food safety and quality systems management, currently serving as the Food Safety and Quality Systems Manager at Griffith Foods since February 2017. Joshua has also held roles including Supplier Food Safety and Quality Manager for the USA and Raw Material Coordinator - Quality Systems. Prior to Griffith Foods, Joshua worked as a Manufacturing Assistant at Therapeutic Proteins International, LLC, where responsibilities included ensuring compliance with FDA regulations in a cGMP laboratory and assisting in the production of an experimental drug. Joshua's career began at Mérieux NutriSciences as a Chemistry Technician, conducting chemical analyses on food products, and includes an earlier position as a Chemistry Technician at Ecolab. Joshua holds a degree in Biology and Chemistry from Lake Forest College, completed in 2013.