Nivya Rose Philip

Nivya Rose Philip is a Research and Development Technician at Griffith Foods since February 2022, focusing on new product development in seasonings and coating systems while facilitating cross-functional collaboration from initial phases to commercialization and conducting application trials. Prior experience includes serving as a Quality Assurance Officer at La Marquise International, where quality implementation and customer education were prioritized. Nivya also worked as a Production Supervisor at ABAD FOODS, managing production processes, executing a HACCP plan, and overseeing stock management and daily reporting. Early roles involved traineeships at Milma, gaining insights into process learning, machine operations, and microbiological analysis, and at Nirapara in rice manufacturing and quality. Nivya holds a Bachelor of Technology degree in Food Technology and Processing from Allahabad Agricultural Institute, graduated in 2018.