Griffith Foods
Rosemary Peter is an accomplished professional in the food science and alternative protein sectors, currently serving as Senior Manager of Global Alternative Proteins at Griffith Foods since June 2023. Previous experience includes roles as Senior Product Development Manager at NotCo and Product Commercialization Manager at Beyond Meat. Rosemary has a strong foundation in alternative proteins, demonstrated during management and scientific positions at Tyson Foods and Glanbia Performance Nutrition. Early career roles include research and teaching positions at the University of Saskatchewan and an assistant position at The Saskatchewan Food Industry Development Centre Inc. Rosemary holds a Master’s degree in Food Science from the University of Saskatchewan and a Bachelor’s degree in Food Processing Engineering from Karunya Institute of Technology and Sciences.
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Griffith Foods
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For food companies around the world, Griffith Foods is the caring, creative product development partner whose people help our customers meet the evolving needs and desires of consumers in ways that respect and sustain the planet. Headquartered in Alsip, Illinois, USA, Griffith Foods operates in over 30 countries in North America, South America, Europe, Asia and Australia. We specialize in building strong partnerships with our customers to create great food consumers love. Join Griffith Foods in Creating Better Together™.