Griffith Foods
Sarah Cigrang has a diverse and extensive work experience. Most recently, they held the position of Vice President Human Resources, North America at Griffith Foods starting in February 2022. Prior to that, they worked at Ingredion Incorporated from 2017 to 2022 where they held various roles including Vice President, Integrated Talent Experience and Director, Talent Management and Organization Effectiveness.
Before joining Ingredion Incorporated, Sarah worked at Honeywell for a significant portion of their career. Sarah'sroles at Honeywell included HR Integration Leader, HR Director, Sr. HR Manager, HR Manager, Sr. Compensation Analyst, and Sr. HR Generalist.
Sarah also had an internship as an HR Graduate Intern at Honeywell in 2007 and an HR Intern position at PSAV in 2006.
Sarah Cigrang holds a Bachelor's degree in Sociology and Business from the University of Illinois Urbana-Champaign, which they earned between 2002 and 2006. Sarah then pursued a Master's degree in Human Resources and Industrial Relations from the same university, which they completed in 2007. In 2023, Sarah enrolled in the Executive MBA program at the University of Notre Dame - Mendoza College of Business, where they finished their studies in 2025.
Griffith Foods
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For food companies around the world, Griffith Foods is the caring, creative product development partner whose people help our customers meet the evolving needs and desires of consumers in ways that respect and sustain the planet. Headquartered in Alsip, Illinois, USA, Griffith Foods operates in over 30 countries in North America, South America, Europe, Asia and Australia. We specialize in building strong partnerships with our customers to create great food consumers love. Join Griffith Foods in Creating Better Together™.