Griffith Foods
Vicky Fligel, MBA, is an accomplished professional in the food industry, currently serving as Senior Director of Global Business Development for Food Processors at Griffith Foods since May 2024, where responsible for leading global strategies aimed at significant business growth. Vicky has extensive experience at Glanbia, progressing from Business Development Manager to Senior Product Manager, with a focus on product portfolio management and strategic direction for functional dairy ingredients. Prior roles include key account management at Fonterra, where Vicky enhanced profitability for multinational customers, and customer relations and quality assurance positions at Avendra LLC, emphasizing food safety and client engagement. Vicky holds an MBA in International Business and Marketing from DePaul Driehaus College of Business and a Bachelor of Science in Food Science and Human Nutrition from the University of Illinois System.
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Griffith Foods
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For food companies around the world, Griffith Foods is the caring, creative product development partner whose people help our customers meet the evolving needs and desires of consumers in ways that respect and sustain the planet. Headquartered in Alsip, Illinois, USA, Griffith Foods operates in over 30 countries in North America, South America, Europe, Asia and Australia. We specialize in building strong partnerships with our customers to create great food consumers love. Join Griffith Foods in Creating Better Together™.