Rebecca Hawkins

Rebecca Hawkins has a diverse background in the hospitality industry, with experience as a Chef De Partie, Pastry Chef, and Kitchen Assistant at various establishments such as Horan's Bar & Restaurant and Mount Wolseley Hotel. Rebecca later transitioned to roles in learning and development as a Cleaning Assistant and Relief Worker. Rebecca also holds professional diplomas in Human Resources Management, End Of Life Care, and Patisserie and Confectionery.