Karyl-Anh Fandoux

Karyl-Anh Fandoux is an experienced professional in the hospitality industry, currently serving as Assistant Food and Beverage Manager at Germain Hôtels since April 2022, with prior roles in the organization as Food and Beverage Supervisor and Assistant Guest Services Manager. Previous experience includes positions at Hôtel du Louvre, where Karyl-Anh worked as a Front Office Apprentice and Bar Apprentice, and at Sheraton Grand Sydney Hyde Park as a Food and Beverage Attendant. Karyl-Anh holds a Bachelor in Food & Beverage and Hospitality Management from FERRANDI Paris, as well as an HND in Hospitality and Catering Management from the same institution, alongside relevant educational credentials from Saint Jean XXIII and Lycée Blaise Pascal.