Diana Graham

Diana Graham is an accomplished professional in the hospitality industry with a strong background in food and beverage management. Currently serving as the Food and Beverage Assistant Manager at Carmel Country Club since May 2023, Diana has demonstrated expertise as a Club Management Intern. Prior experience includes roles at Panera Bread, where responsibilities encompassed Front of House Manager for the Arboretum and Ballantyne locations, managing inventory, employee schedules, training, and facilities maintenance. Additional experience includes a brief tenure as a Sales Associate at Poplar Tapas, Wine & Spirits and an extensive tenure at Viva Chicken, holding positions as Front of the House Manager, Catering Manager, Shift Lead, and Cashier. Diana's career began at Panera Bread, where roles included Cashier, Catering Manager, and Shift Leader from 2008 to 2015. Educationally, Diana holds a degree in Hospitality Management from Central Piedmont Community College, completed in 2023, and graduated from Balandra Cruz del Sur in Guayaquil, Ecuador, in 2002.