Group of Butchers
Ireen Van Dijke is a highly experienced professional in the food technology sector, holding the position of Senior Specificatiebeheerder at the Group of Butchers since January 2021. Prior to this role, Ireen served as Kwaliteitsmedewerker at Amacore Seafood and as a QA medewerker ad interim at Grand Duet B.V. Additional experience includes roles as QA coordinator at Bart's Retail, QA officer ad interim at FrieslandCampina, and Sr. product technologist/technical project leader at The Kraft Heinz Company. Earlier in the career, Ireen worked as a product developer and quality manager at Scholtus Special Products and as an account manager at Contined B.V. Ireen's foundational experience includes being a food researcher and project manager at Wageningen Food & Biobased Research. Ireen holds a Master of Science degree in Food Technology from Wageningen University & Research, obtained between 1996 and 2001.
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