Audrey Lopes has accumulated extensive experience in the retail sector with Groupe Casino, progressing from roles as Employé commercial to Manager produits frais and Directrice de magasin from September 2015 to the present. Audrey's education includes a BTS in Technico-Commercial Produits Alimentaires et Boissons from Campus Agronova, a BTS in Tourisme from Tezenas-du-Montcel, and a Baccalauréat Professionnel in Commerce from MFR Montbrison. This background combines both practical and academic knowledge in commerce and food products.
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