Mathilde Meppen

Mathilde Meppen currently serves as Chef de Produit Frais non Laitier & Surgelés at Groupe Casino, focusing on product assortment management and new product development for various retail brands. Previously, Mathilde held multiple roles at FDG Group, including Chef de Produit Ustensiles de Cuisine, where responsibilities included brand management and product launch, and as Chef de Produit Parapharmacie, overseeing strategy and performance analysis. Earlier experience includes positions at Groupe Casino in the fresh products sector, an internship at Harvard Medical School focused on obesity research, and roles in laboratory assistance and street marketing. Mathilde holds an engineering degree in Agroalimentaire from AgroSup Dijon, a Master’s in Business Management from IAE Dijon, and has completed studies in biotechnologies and medicine.