Gregory Grange

Gregory Grange is an experienced professional in the agricultural and animal feed sectors with a comprehensive background in operational management and procurement. Currently serving as Responsable d’usine at SUD OUEST ALIMENT since October 2013, Gregory oversees the animal feed plant in Baigts de Béarn, managing investments, budgets, and quality policies while leading a team of 20 employees. In addition, Gregory holds the position of Responsable de l'usine de trituration at Groupe Coopératif Maïsadour since January 2022, where responsibilities include managing a project focused on local, non-GMO soybean processing with a significant investment. Previous experience includes serving as Attaché direction at GRASASA from 2005 to 2013, focusing on business management, strategy, and production oversight. Gregory holds a Diplôme d'ingénieur in Agriculture from Ecole de PURPAN, complemented by education at Wageningen University & Research.