Marine Guillou

Marine Guilou currently serves as Directrice des ressources humaines at Groupe Francaise de Gastronomie since February 2019, having previously held roles as Responsable RH Groupe and Responsable RH. Prior experience includes working as Gestionnaire paie at Groupe Gorioux and PwC France, where responsibilities included payroll management and software transition support. Marine Guilou began a professional journey in payroll and human resources during studies in "Gestion du personnel et de la paie," completing an internship at Gorioux et associés, and has held various positions in administration and customer service. Educational qualifications include a Licence professionnelle GPP, BTSA in Service en Espace Rural, and a Baccalauréat Scientifique with a focus on mathematics and sports.