Christelle Pompidou-Dubroca

Christelle Pompidou-Dubroca has extensive experience in human resources and training within the food industry. Currently serving as Responsable des ressources humaines and Responsable SEAFOOD Académie at Mericq since January 2007, Christelle has also held roles such as Chargée de projet formation and Responsable Recrutement & Formation. Prior to joining Mericq, Christelle worked at talis-business-school as Responsable formation and at Baroc Formation as Formatrice Grande distribution. Christelle's career began at Groupe GUYENNE ET GASCOGNE, where responsibilities included managing the fresh products department. Educational background includes a DUT from Tech de Co Périgueux - IUT / Université de Bordeaux and a trainer qualification from Afpi Sifor Oise.