Bonduelle
Elodie Lacroix Gez is an accomplished human resources professional with extensive experience in various roles within the HR field. Currently serving as the HR Manager at Bonduelle since April 2015, Elodie has held several key positions including HR Project Manager and Personnel Administration Manager. Prior roles include HR Assistant at Labeyrie and HR Project Manager at ALL Circuits. Elodie's foundational experience includes positions at Danone as Assistant HR and Labeyrie as HR Assistant, along with a brief role in training assistance at Dassault Aviation. Educational qualifications include a degree in Management and Human Resources from IGS-RH and a Bachelor's degree in Human Resources and Information and Communication Technologies from IUT Clermont Auvergne. Elodie also holds a DUT in Business Management from IUT de Bayonne et du Pays basque.
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Bonduelle
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Bonduelle SAS is a France-based company primarily engaged in the processing and distribution of vegetables. It provides three types of products, such as canned, frozen and fresh processed vegetables, as well as ready-to-eat dishes. It offers its products under the Bonduelle, Cassegrain, Frudesa, Salto and Arctic Gardens brands, to the consumer markets in over 75 countries. The Company has its productions sites in several countries and has operations in more than 60 countries. Bonduelle SA operates a number of subsidiaries, including Bonduelle Frais Traiteur SAS, Bonduelle Surgele International SAS, SCA des Champignonnieres de Dampierre and Bonduelle Traiteur International SAS, among others.