Paul Torrance

Paul Torrance is an experienced culinary professional currently serving as Chef at Groves Memorial Community Hospital since August 2020. Prior to this role, Paul held the position of Chef at Conestoga College from August 2009 to September 2019, and has gained valuable experience as a Sous Chef at Reisbachli and as a Pastry Chef under Gordon Ramsay, where responsibilities included managing the pastry section at Amaryllis. Paul began culinary training as an Apprentice at Locanda da Lino and has an extensive educational background, including a Master of Business Administration in Hospitality Administration/Management from the University of Guelph, and multiple culinary degrees from Humber College, George Brown College, and the Italian Culinary Institute for Foreigners.