GrowNYC
Kimberly Sheu is a seasoned marketing professional with extensive experience in the publishing and food industry. Currently serving as the Seasonal Market Manager at GrowNYC since May 2022, Kimberly previously held the position of FOH Manager at L'IMPRIMERIE. With a strong background in marketing, Kimberly worked as the Associate Director of Marketing for Voracious at Little, Brown and Company from March 2019 to March 2021, and as a Marketing Manager and Associate Marketing Manager at ABRAMS from October 2016 to March 2019. Earlier roles include Associate Marketing Manager and Marketing Associate at The Monacelli Press, Event Planner for the Speakers Bureau at Macmillan, and Publicity Assistant for Vintage and Anchor Books at Random House. Kimberly holds a BA in English from Dartmouth College and an MFA in Poetry from Sarah Lawrence College.
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GrowNYC
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GrowNYC is a hands-on non-profit with a mission to empower all New Yorkers with equitable access to fresh, locally grown food and neighborhood green spaces, reduce waste, and care for the environment. GrowNYC was originally created in 1970 as the Council on the Environment of New York City (CENYC). Born out of the spirit of the first Earth Day, CENYC was initially a policy-based organization, writing comprehensive reports about quality of life issues like air quality, traffic, and noise. Today, we serve over 3 million New Yorkers annually through a robust network of sustainability programs and resources. Our programs focus our efforts on four key areas: Food Access & Agriculture, Green Spaces, Zero Waste and Education. Since 1970, GrowNYC has been rolling up its sleeves alongside NYC residents to: - Provide access to healthy, fresh, local food for all New Yorkers -Grow and maintain vibrant green spaces and community gardens. -Help New Yorkers recycle more and reduce waste. -Create the next generation of environmental leaders through hands-on education programs.