Leslie Feinberg

Leslie Feinberg is an experienced professional with a diverse background in event management, recipe development, and editorial roles. Currently an Event Assistant at GrowNYC, Leslie facilitates community reuse events across New York City, collaborating with internal teams to promote engagement. Previous experience includes serving as a Project Manager at ON & OFF BROADWAY, INC., where Leslie managed special events and client relationships, as well as co-owning Subject, a cocktail bar, which gained popularity through innovative menu creation. As a co-founder of Prohibition Bakery, Leslie established a brand known for alcoholic-infused confections and has written and edited for various publications, including a cookbook and a blog series. Educational credentials include a Bachelor of Arts in English/Creative Writing from Sarah Lawrence College and additional studies at Queen's University Belfast.