Celia Alonso Hernández

Celia Alonso Hernández is a dedicated quality assurance professional with extensive experience in the food industry. Currently serving as an Auxiliary of Quality at Grupo Alimentario Copese since December 2021, Celia has demonstrated expertise in implementing hygiene plans for production facilities. Previous roles include Quality Technician at Canpipork s.l., where responsibilities included coordinating a cleaning team and ensuring compliance with safety standards, and quality control practices at Incarlopsa. Celia's education encompasses a Technical Agricultural Engineering degree from Universidad de Salamanca and multiple master's degrees in integrated quality management systems and food safety. Complementary training includes courses in traceability in the food industry and the preparation of meat products.