Oriol Mendivil

Oriol Mendivil has a strong background in the culinary industry, with experience in various roles such as Senior Sous Chef, Junior Sous Chef, and Chef creador y desarrollo de nuevos conceptos. Throughout their career, Oriol has demonstrated skills in menu creation, staff supervision and training, inventory control, cost management, and developing new culinary concepts. Oriol has worked in a variety of establishments, including high-end restaurants, casinos, and sushi bars, showcasing their versatility and expertise in the kitchen.