Francesc Roma

Francesc Roma is an experienced professional in the hospitality and restaurant management sector, currently serving as Jefe Operaciones Restaurantes y Enoturismo at GRUPO OSBORNE since August 2020. Prior to this role, Francesc held the position of Director de operaciones de zona at OSBORNE RESTAURACION SL from February 2015 to July 2020 and worked at RESTAURANTES CINCO JOTAS from April 2000 to January 2015 in various roles, including Coordinador and Director de restaurante. Francesc also gained experience as Jefe de sala at Mirador del Port. RESTAURANT TALAIA MAR from 1994 to 1996 and 1997 to April 2000, and as Senior trainer de técnicas de servicio at CETT_UB in 1997. Early career experience includes F&B-Assistentin at Sheraton Hotels & Resorts and Assistant Pastry Chef at Crathorne Hall Hotel. Francesc holds a Diplomatura in Gestión de hoteles y restaurantes EURODIP from ESHOB, a Brevet Technicien Hôtelière from Ecole Hôtelière de Toulouse, a Tecnicatura in Gestión de restaurantes y servicios de hostelería from ERHB Escola de Restauració i hostelatge de Barcelona, and Formación Profesional de Grado Medio in Cocina y gastronomía from IES Dostaleria Les-Val d'Aran.