Juan Manuel Olaciregui

Juan Manuel Olaciregui is currently working as an Area Manager at Grupo Sibuya, where Juan Manuel manages and leads teams, oversees shifts, selects, trains, and monitors staff. Previously, Juan Manuel worked as a Director de Restaurante at El Bulín de la Tasca, where Juan Manuel was in charge of purchasing and total inventories, as well as hiring staff. Their work experience also includes roles such as Desarrollo de Grandes Cuentas y Franquicias at Staples, Ejecutivo de Cuentas at Grido Helado, and Ejectivo de Cuentas/Responsable Comercial at Michelin. Juan is currently pursuing a degree in Relaciones Públicas/Gestión de Imagen at Universidad Nacional de Lomas de Zamora, and has also completed courses in Leadership and Marketing.