Grupo Tragaluz
Victor Xampeny has a diverse and extensive work experience spanning several companies and roles in the food industry. Currently, they serve as the CEO of Grupo Tragaluz since November 2019. Prior to that, they worked with The Eat Out Group for a long period of time, holding various positions including Travel Channel Corporate Director from April 2015 to November 2019, Director Corporativo de Desarrollo y Franquicias from December 2012 to April 2015, Director Corporativo Desarrollo from June 2006 to December 2012, and Director Corporativo de Diversificación from July 2002 to June 2006. Before joining The Eat Out Group, Victor was the Director General of Bocatta 2000 S.L. from 2001 to June 2002. Victor also worked as the Director de Expansión y Desarrollo at Pans&Company from 1999 to 2001 and as the Responsable Comercial de Franquicias at Pans&Company from 1995 to 1998. Victor began their career as an Adjunto a Director General at Europroject from 1993 to 1995.
Victor Xampeny completed a PDG degree at IESE Business School in 2014. From 1987 to 1992, they pursued a Lic CE&MBA degree at Esade. Additionally, in 1991, Victor obtained a CEMS Master degree in International Management from Université catholique de Louvain.
This person is not in any teams
Grupo Tragaluz
Sorprender. Apostar. Arriesgar y sobre todo, ser los primeros. La filosofía de Grupo Tragaluz se centra en cuidar el detalle, mimar al cliente y hacer posible espacios de calidad, acogedores y de gran diseño, sin renunciar a la personalidad. La búsqueda de ideas nuevas y conceptos distintos, la creatividad, la coherencia y la honestidad son denominador común en todas las propuestas del Grupo. La inspiración la encuentran en sus experiencias, sus viajes y su actitud receptiva y creativa ante cada nuevo proyecto. Los locales del grupo consiguen ser "redondos" un trabajo fruto de la perseverancia, el perfeccionismo y la habilidad para encontrar una percepción distinta y totalmente nueva.