Federico Brenna

Federico Brenna possesses extensive experience in the culinary field, currently serving as cuoco at Hotel****Superior Parco San Marco Beach Resort, Golf & SPA. Since June 2016, Federico has held the position of Chef della pasta at Gstaad Palace. Additionally, Federico has been a cuoco at schossli utenberg since April 2013 and previously worked at verdura golf spa from October 2010 to September 2012. Federico's professional background is supported by a degree in Tecnico della ristorazione from Enaip, completed in 2010 at Centro professionale Como.