Luigi Clesceri

Luigi Clesceri is an experienced restaurant manager with a background in high-end hospitality settings. Currently serving as Restaurant Manager at Gstaad Palace since March 2022, Luigi previously worked at Rocco Forte Hotels, overseeing multiple dining venues and ensuring service excellence. Prior roles include managing La Veranda San Marco at Hotel Parco San Marco, and leading food and beverage operations at Relais & Châteaux, where Luigi contributed to Michelin-star dining experiences. With a decade-long tenure at Princess Cruises as Restaurant General Manager, Luigi handled diverse responsibilities from training staff to financial reporting. Luigi's educational credentials include degrees from Cornell University in Hospitality and Food and Beverage Management, as well as a professional qualification as a sommelier.