Chuck P. has a diverse work experience. Chuck started their career as a Teaching Assistant at The Culinary Institute of America, where they worked from June 2007 to July 2008. Chuck then worked as a Sous Chef at West Park Winery from May 2008 to October 2009. In March 2010, they joined Hillstone Restaurant Group as a Culinary Manager and stayed there until November 2013. After that, they joined Doc B's Fresh Kitchen as an Executive Kitchen Manager/ Area General Manager from December 2013 to March 2017. Following this, they worked as the Director of Operations at Ropeswing Hospitality Group from 2017 to 2019. Currently, they hold the position of Director of Operations at ISS Guckenheimer since 2019.
Chuck P. attended The Culinary Institute of America, where they obtained a Bachelor's degree in Culinary Arts.
Previous companies
2019 - present
Director Of Operations, Finance And Transformations at Gainwell Technologies
Director Of Operations, Direct Marketing Services at Humana
Hillsboro Site Leader And Director Of Operations, Beam Technology at Thermo Fisher Scientific
Director Of Operations - Government Relations And Policy at Bayer
Director Of Operations at A.P. Moller - Maersk
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