ISS Guckenheimer is a premier on-site corporate restaurant management and catering company. At its core, we believe in chef-crafted, fresh food – always. We are team of food experts that bring a compulsive curiosity to our clients' workplaces in order to provide a variety of culinary solutions that match an organization's culture, values, and facility type. Our services include:
· Cafés and culinary experiences
· Catering, events, and executive dining
· Micro-kitchens and pop-ups
· Coffee, water, and espresso
· Flexible Food Solutions
· Specialized Programs

While traditional food management organizations may provide companies options through a variety of different branded products, ISS Guckenheimer believes that an organization’s culture and brand have the biggest impact on the outcomes achieved through a food program. 

Restaurants

Guckenheimer

Paul Fairhead

Toni Minor

Kyle Trace

Matthew Thayer

Kathy Nicholl

Erika Dimmler

Benjamin Browning

Charlene A.

Anne Moser

Simon Powles

The Operations and Procurement team at Guckenheimer is responsible for ensuring seamless execution and management of food service operations while strategically sourcing high-quality ingredients and supplies. This team collaborates closely with culinary experts to align procurement practices with the organization’s values and culture, enhancing the overall dining experience for clients. They also prioritize budget management and implement wellness initiatives to promote healthier dining options within corporate settings.

Operations and Procurement

Operations Management

Leadership Team

Operations and Administration

Operations and Procurement

About

Team members

Other teams at Guckenheimer

Operations Management

Leadership Team

Operations and Administration