John Szlempa is an accomplished culinary professional with extensive experience in food service management and consulting. Currently serving as the Food Service Director at Aramark since January 2025 and as a Culinary Consultant at Guidepoint since November 2019, Szlempa has previously held leadership positions including Director of Culinary Services at Life Care Services, Dining Services Director at Unidine, and General Manager/Chef Manager at AVI Foodsystems. A graduate of Pennsylvania Culinary Institute, Szlempa is skilled in menu development, operational efficiency, and staff training, with a proven track record of implementing fresh produce initiatives and enhancing customer satisfaction across various dining settings.
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