Bernhard Lengl

Bernhard Lengl currently serves as Werksleiter at Gustavo Gusto GmbH & Co. KG since March 2024, following a tenure as Produktionsleiter at the same company from January 2022 to March 2024. Prior to this, Bernhard worked as Personaleinsatzplaner at Adelholzener Alpenquellen GmbH from November 2019 to May 2022, and as Milchtechnologe at MEGGLE Food Ingredients & Solutions from September 2010 to November 2019. Bernhard holds a Bachelor professional (CCI) in Food Production Technology and Solutions from Doemens, completed between 2017 and 2019.