Guy + Larry Restaurants
Sabrina K Quintanilla is an experienced event coordinator currently serving as the Private Dining Manager at Guy + Larry Restaurants, overseeing ATX Cocina and Bulevar Mexican Kitchen since October 2021. Prior to this role, Sabrina worked as an Event Manager at Z'Tejas Southwestern Grill from August 2018 to October 2021. Additional experience includes a position as Events & Marketing Coordinator at Re+Had Furniture, where responsibilities involved copywriting, event ideation, and brand management. Earlier roles include a Student Copywriter at Texas Creative and an Advertising & Sales Intern at Texas Monthly, where Sabrina gained experience in marketing, content creation, and event support. Sabrina holds a Bachelor of Science in Advertising from The University of Texas at Austin and an Associate of Arts in Visual Arts from the College of the Mainland.
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Guy + Larry Restaurants
Guy + Larry Restaurants consists of world-class restaurants ranging from upscale casual to fine dining. Each concept possesses a unique atmosphere and flavor, maintaining individuality by tailoring the surroundings and menus to reflect the energy of the city and needs of its guests. For more than 30 years, successful culinary restauranteurs Guy Villavaso and Larry Foles have been bringing innovative and distinctive restaurant concepts to life that reflect their Southern hospitality, entrepreneurial spirit and flare for the culinary arts. Having launched the successful Z'Tejas Southwestern Grille, Eddie V's Prime Seafood, Roaring Fork, Wildfish Seafood Grille, Salty Sow, Hopdoddy and most recently Red Ash Italian Grill over the course of three decades, they pride themselves on forward thinking and the value of strong partnerships. To date, the restaurants’ core markets are Texas, Phoenix-Scottsdale, Arizona and Southern California. The company will open two new concepts in 2016.