Scott Bayne

Scott Bayne is a seasoned professional in the quick service restaurant and hospitality industries, currently serving as the Global Director of Corporate Operations at Guzman y Gomez Mexican Kitchen since September 2021. With previous experience as the National Operations Manager at Howard Smith Wharves and various leadership roles at The Star Entertainment Group, Wynn Resorts, and Columbia Sussex Corporation, Scott has developed a strong expertise in managing operations, enhancing service quality, and driving profitable results. Scott holds a Bachelor of Science degree in Recreation Administration with a focus on Professional Golf Management from the University of Nevada, Las Vegas.