Christophe Puvilland

Christophe Puvilland is an experienced professional with a solid background in production management and culinary operations, currently serving as Chef d’Équipe Fabrication et Conditionnements at Gyma since April 2022. Previous roles include Responsable de Production et de Conditionnement at Biovence and Coordinator Trainer of Production at Gyma SAS, overseeing multiple manufacturing workshops and managing teams of up to 8 individuals. Additional experience encompasses independent entrepreneurship in commerce and restaurant management, including roles as Responsable de Boutique Traiteur at Maison Pignol and Chef d’Entreprise en Restauration, where Christophe Puvilland created and managed various culinary services. Earlier career phases include responsibilities as Responsable de Secteur at Carglass® France, managing multiple centers and personnel, and roles in hospitality and restaurant management with Sodexo. Christophe Puvilland holds a BTH in Hotel, Motel, and Restaurant Management from Ecole Hoteliere.