Martina A.

Martina A. has a varied work experience, beginning in 2014 with a role as a Food and Wine Sales Consultant at Enoteca Sileno. From 2015-2017, they held various roles, including Freelance Technical Translator at Studio Buonanno Srl (Turin, Italy), Boarding House Supervisor and Language Assistant at Melbourne Girls Grammar, and Intern - Italian Language Program at Special Broadcasting Service (SBS) Australia. In 2018, Martina A. held two roles concurrently, Accounts Manager at Italian Institute of Culture Melbourne and Administrative Assistant at Consulate General of Italy in Melbourne. In 2021, they took on a role as Polyglot Hostess and Receptionist at Eataly, and in 2022 they began working as a Freelance Editor and Content Writer at Gymglish.

Martina A. has an extensive educational background. Martina obtained a BA in International Communication Sciences from Università di Catania between 2008 and 2011, with a focus on Foreign Languages and Communication. In 2013 and 2014, they completed an MBA in Management and Communication of Cultural and Culinary Tourism at IULM University. In addition to these degrees, Martina A. has obtained a number of certifications, including an IELTS ACADEMIC C2 from RMIT English Worldwide Melbourne in 2015, a Course in first aid management of anaphylaxis from Allens Training in 2015, a Course in the management of asthma risks and emergencies in the workplace from Allens Training in 2015, a Working With Children Check Assessment from the Department of Justice and Regulation, Victoria, Australia in 2015, a Responsible Service of Alcohol Program (RSA initial training) from the Victorian Commission for Gambling and Liquor Regulation in 2014, an Official Wine Taster for ONAV from ONAV (National Organization of Wine Tasters) in 2014, and a Die Europäischen Sprachenzertifikate TELC Deutsch B2 from Sprachenatelier Berlin in 2012. Martina A. is currently enrolled in a program at Scuola Holden for Communication, Journalism, and Related Programs, which they expect to complete in 2022.