Hacienda Del Sol Guest Ranch Resort
Karen Connors has held various roles in the hospitality industry, ranging from Sales & Event Manager to Catering & Conference Services Manager. With over a decade of experience in directing sales and events, Karen is skilled in collaborating with clients to create memorable experiences within their budget and objectives. Karen has a strong background in developing menus, executing themed events, and managing all aspects of client proposals and contracts. Karen holds an Associate of Arts degree in Business Administration and Management from Ohlone College.
Hacienda Del Sol Guest Ranch Resort
Experience the serenity of the desert southwest, where historic elegance meets modern and relaxed, sophisticated luxury. Imagine yourself surrounded by breathtaking mountain views, sparkling pools and lush gardens. Charming casitas and hacienda inspired accommodations offer a perfect sanctuary. Savor The Grill, our award winning dining experience and perennial winner of Wine Spectator’s “Best Of” awards carefully selected to please the most discriminating connoisseur. Our creative chefs bring farm to table freshness and locally sourced ingredients to innovative cuisine, which garnered a prestigious AAA Four Diamond rating. For more casual fare, indulge your tastes in the splendor of Terraza Garden Patio and Lounge, featuring modern twists on the classics. An unforgettable experience in the unrivaled beauty of the desert southwest – Hacienda Del Sol Guest Ranch Resort.