Michael Clarke

Food & Beverage Director at Haig Point Club and Community Association

Michael was most recently the General Manager of the South Carolina Yacht Club. Michael has worked in private clubs, hotels, and restaurants across the country. Before moving to Hilton Head several years ago, he spent 15 years in Atlanta working at the Buckhead Diner, Del Frisco’s Grille, Chops Steak House, and Pano’s and Paul’s.

Links

Timeline

  • Food & Beverage Director

    Current role