Half Shell Oyster House
Lindsey Saacks possesses extensive experience in management and compliance across various industries. Currently serving as a Manager at Half Shell Oyster House since July 2018, Lindsey focuses on enhancing performance through daily oversight and mentoring, while also optimizing budgets and spending. Previously, as Compliance and Quality Administrator at D&D Transport LLC, responsibilities included forecasting, budgeting, and analyzing workflows. An internship at AVENUES RECOVERY CENTER involved problem-solving and team collaboration. Additionally, Lindsey held the position of Sales and Logistics Manager at Derrin's Auto Wholesale LLC, where inventory management and budget oversight were key duties. Educational qualifications include a Master's degree in Administration from Louisiana State University and a Bachelor's degree in Systems Management with a focus on Quality Improvement from Southeastern Louisiana University.
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Half Shell Oyster House
Half Shell Oyster House is a concept that was brought to life in 2009 in the historic Kremer building located in downtown Gulfport, Miss. The Half Shell since then has grown into 13 regional locations throughout Florida, Mississippi, Alabama and Louisiana. Our restaurants provide a polished casual dining atmosphere complimented by excellent service, craft cocktails and southern cuisine infused with a New Orleans flare.