Ruth Daley

Ruth Daley's work experience includes serving as the Director of Laboratory Services at Haliburton International Foods, Inc. from April 2011 to the present. Prior to that, they worked as a Microbiologist at Windsor Frozen Foods from 1997 to 2011. From 1992 to 1997, they were a Manager at The REMM Group. Ruth also worked as an Environmental Chemist at International Technology from 1986 to 1989, a Microbiologist at Baxter International Inc. in 1983-1984, and a Technical Writer at Diagnostic Products (Siemens) from 1979 to 1983.

Ruth Daley has a Bachelor of Applied Science (BASc) degree in Biology/Biological Sciences, General from Loyola Marymount University. Ruth also studied Medical Microbiology and Bacteriology at California State University, Long Beach. However, specific start and end years for these educational experiences are not provided.